Discover the Fascinating World of Cocoa Bean Flows!

Are you curious about the captivating journey of cocoa beans around the globe? Prepare to be amazed as we unveil the Top 50 Most Important Cocoa Bean Flow Map! We have two insightful plots to showcase these flows, come take a closer look !

Interactive World Map

Immerse yourself in our interactive world map, where we showcase the top 50 cocoa bean flows. This visually representation allows you to witness the geographic distribution and distances traveled by cocoa beans. Gain a deeper understanding of the countries involved and their significance in the global cocoa bean trade !

Dynamic Sankey Diagram

Dive deeper into the complexities of cocoa bean flows with our dynamic Sankey diagram. Explore the interconnections between countries and the volume and direction of each flow, to get a grap at the patterns that emerge and the factors that shape the cocoa bean industry.

Some of the things can we infer from it:

  • The Role of the United States: There is a consistent flow of cocoa bean trade between exporting countries and the United States. For each country that engages in cocoa bean exports, there is a a trade connection with the United States. This shows that the United States plays a main role in this market.
  • Importing countries: The dominance of North American and European countries as major importers aligns with the significance of chocolate consumption in these regions and their important processing capacities. For example, countries like Belgium or Switzerland are well-known in chocolate manufacturing and consumption.
  • Cocoa Production and Exportation: South America, particularly Venezuela, Peru, and Ecuador, has a long history of cocoa production. They have favorable climatic conditions, suitable soil types, and traditional farming practices that support the growth of high-quality cocoa beans. Similarly, West African countries, including Ivory Coast and Ghana, are renowned for their large-scale cocoa production, and represent a significant portion of the global cocoa supply.
  • Geographical flow pattern: The flow of cocoa beans follows a pattern from countries located below the equator to those situated on the equator, reflecting the geographical distribution of production and consumption.